Today, the management is carried out by John’s nephew, 4th generation family member, Lou Kozma Jr. Along with his team, Hirzel Farms continues along this path of John’s wisdom of feeding people, while maintaining healthy biodiversity.
With a dedicated, loyal, and extremely hard working team, our vegetable production, certified organic production, grain facility, compost operation, and progressive research and development, continue to place Hirzel Farms at the forefront of agriculture technologies.
Hirzel Farms continues to pioneer many of these cropping systems, with diligence in rotations, and pragmatic use of cover crop rotations. Our organic operations are certified through Global Organic Alliance out of Bellefontaine, Ohio.