Hirzel Canning Company & Farms was founded in 1923 by Carl R. Hirzel. Due to a change in labor classification in 1963, Hirzel Farms was incorporated into a separate entity.
Over the past 50 years, Hirzel Farms has diversified into an operation that is comprised of five unique, yet harmonious, areas of focus.
Organic and Non-GMO Crop Production
Conventional Production of Processing of Tomatoes and Cabbage
Organic and Non-GMO Grain Conditioning, Sorting, and Packaging
Research & Development and Community Outreach. Emphasizing sustainable and organic agricultural systems and practices.